"YOUR LATE-NIGHT KOREAN FIX AT SOYO"
Soyo in Kanji translates into small smile or small happiness, the overriding goal of this barstaurant. Owner David Sim serves up authentic Korean street food such as ddukkochi (rice cake skewer) and odenkkochi (oden skewer) in a retro decor space playing K-Pop and hip-hop. Try the Yaang Nyum chicken wings served as tiny cubes with pickled white radishes. Soyo is open until at least 2 a.m., and 4 a.m. on Friday and Saturdays.